Departments Science laboratory

inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

effects of extract of black pear, sour sop, monkey seed during lipid oxidation... Continue reading

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PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

ABSTRACTJuice was extracted from banana Musa sapientum pulp with the addition of lemon juice and was inoculated with ... Continue reading

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physio chemical analysis of stream water and bottle water

ABSTRACTWater is vital for life. However, it also serves as the commonest route of transmission of a number of infecti... Continue reading

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tomatoes spoilage preservation using palm oil

poilage preservation using palm oilThe research work sited here seeks to prove how palm oil can be used to preserve the ... Continue reading

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water irradation, a tool for water purification.

dation, a tool for water purification.Water purification is the process of removing undesirable chemicals, biological co... Continue reading

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A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB

INTRODUCTION1.1 BACKGROUND OF STUDYActivated carbon, also widely known as activated charcoal or activated coal is a f... Continue reading

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INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE.

1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increa... Continue reading

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PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES

ABSTRACTStudies were conducted to determine the phytochemicasl present in moringa olrifera and Azadrichta indica leaves... Continue reading

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PROCESSING OF YOGHURT

1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading

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challenges in small scale enterpreneurship development in the hospitality industry

in small scale enterpreneurship development in the hospitality industryThe contribution of small scale business in f... Continue reading

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