: Introduction ... Continue reading
ND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUITPiper nigrum pepper fruit is an indigenous fruit tree of the f... Continue reading
ABSTRACTThe project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samp... Continue reading
ABSTRACT A total of 400 urine samples were collected between JanuaryAugust, 2010 among residents of Emene, Ujodo L.G.... Continue reading
ABSTRACTThis project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caust... Continue reading
1. 1 INTRODUCTIONThe word perfume derives from the latin per fumum meaning through smoke, is fragrant liquid tha... Continue reading
l phytochemical and microbial content of bombax costatum leavesPlants have been an important source of medicine for thou... Continue reading
ABSTRACTAir pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of... Continue reading
ABSTRACTPerfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as dis... Continue reading
INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk Hui, 1992. Yoghurt i... Continue reading