DESIGN AND IMPLEMENTATION OF ONLINE FOOD ORDERING SYSTEM

INTRODUCTION1.1 BACKGROUND OF STUDYThe online food ordering system is one of the latest servicers most fast food res... Continue reading

Dept: Computer Science 2k views/   FMT: MS Word/   Chts 1-5/   BrilliantNG
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Desktop Publishing Business from Home - Proposal

blishing Business from Home ProposalAre you interested in starting a desktop publishing business from home Do you nee... Continue reading

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PLANNING PROCESSES IN PROJECT MANAGEMENT

ABSTRACT The research study is aimed at studying and looking into planning processes in project Management. The st... Continue reading

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CONCRETE FAILURE AS IT AFFECTS CONSSTRUCTION PROJECT

1.0 introduction 1.1 Background of the Study 1.2 Aims and objectives of the study1.3 Statement of the pr... Continue reading

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ANALYSIS OF BUSH PEAR AND ITS OIL

ABSTRACTThe research project studies the analysis of pear and its oil. The mesocarp from edible African pear Dacryod... Continue reading

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IMPACT OF BUSINESS EDUCATION PROGRAMME IN CREATING EMPLOYMENT OPPORTUNITIES

INTRODUCTIONBACKGROUND OF STUDYAma 1986 in oduma 2006 defined business education as that education which prepa... Continue reading

Dept: Masters and Doctorate 2k views/   FMT: MS Word/   Chts 1-5/   BrilliantNG
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PROBLEMS AND PROSPECTS OF SMALL AND MEDIUM ENTERPRISES IN NIGERIA

ABSTRACTThe main purpose of this study is to identify the problems and prospects of small and medium enterprise in Enug... Continue reading

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MANPOWER TRAINING AND DEVELOPMENT AS A TOOL FOR ENHANCING EMPLOYEE PERFORMANCE IN ORGANIZATION

1.1 BACKGROUND OF THE STUDYThe importance of human resources in an organization cannot be over emphasized. Every org... Continue reading

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A COMPARATIVE ANALYSIS OF SOCIAL MEDIA AND NEWS MEDIA ON MEDIA REPORTING

IVE ANALYSIS OF SOCIAL MEDIA AND NEWS MEDIA ON MEDIA REPORTINGAbstract The advent of social media as a news platfor... Continue reading

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NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED

ABSTRACTThe Baobab seed was analysed for moisture content, Ash content and fat content while the oil extracted from ... Continue reading

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