Departments HOSPITALITY & TOURISM DEVELOPMENT AND PROMOTION OF CREATIVE TOURISM AS A PANACEA FOR ECONOMIC SUSTAINABILITY IN EKITI STATE
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DEVELOPMENT AND PROMOTION OF CREATIVE TOURISM AS A PANACEA FOR ECONOMIC SUSTAINABILITY IN EKITI STATE
DEVELOPMENT AND PROMOTION OF CREATIVE TOURISM AS A PANACEA FOR ECONOMIC SUSTAINABILITY IN EKITI STATE

ABSTRACT

This research work focused on the development and promotion of creative tourism in Ekiti State. The primary aim focused on how creativity could be means of economic sustainability and also how tourists could engage in different craft work. Thus the researchers adopted questionnaire and personal interview as methodology of finding information and using a simple percentage method of statistical analysis in analysing the information gathered. Recommendations were given that arts and crafts should be learnt in schools and also the government should invest in creative tourism.

TABLE OF CONTENTS

Certification. iii

Dedication. iv

Acknowledgements. v

Abstractvi

Table of Contents. vii

CHAPTER ONE. 1

1.0 Introduction. 1

1.1 Background of the Study. 3

1.2 Statement of the Problem.. 6

1.3 Research Questions / Hypothesis. 6

1.4 Significance of the Study. 7

1.5 Scope of the Study. 8

1.6 Definition of Terms. 8

CHAPTER TWO. 10

2.0 Literature Review.. 10

2.1 Mat weaving tools and materials. 12

2.3 Concept of Creative Tourism.. 14

2.4 Straw Preparation. 16

2.5 Dyeing of Reeds. 17

2.6 Types of Mats. 19

2.7 Designs in Mat Weaving. 21

CHAPTER THREE. 23

Research Methodology. 23

3.0 Introduction. 23

3.1 Research Design. 23

3.2 Population of the Study. 24

3.3 Sampling Design. 24

3.4 Instrumentation. 25

3.5 Problems encountered in the Process of Data Collection. 26

3.6 Method and Procedure of Data Analysis. 27

CHAPTER FOUR. 28

4.0 Presentation, Analysis and Interpretation. 28

4.1 Presentation of Data. 28

4.2 Data Analysis. 28

4.3 Interpretation of Data. 29

CHAPTER FIVE. 43

Summary, Conclusion and Recommendation. 43

5.1 Summary. 43

5.2 Conclusion. 44

5.3 Recommendation. 45

References. 47

Questionnaire. 48

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