Departments Science laboratory inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

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inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation


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MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH
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1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic gr...

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Dept: Science laboratory
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Dept: Science laboratory