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REFINING OF SOYA BEAN OIL
ABSTRACTThis project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caust... Continue reading
EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
1. 1 INTRODUCTIONThe word perfume derives from the latin per fumum meaning through smoke, is fragrant liquid tha... Continue reading
THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION
INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk Hui, 1992. Yoghurt i... Continue reading
A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
INTRODUCTION1.1 BACKGROUND OF STUDYActivated carbon, also widely known as activated charcoal or activated coal is a f... Continue reading
challenges in small scale enterpreneurship development in the hospitality industry
in small scale enterpreneurship development in the hospitality industryThe contribution of small scale business in f... Continue reading
MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
ABSTRACTThe purpose of this work was to study the effect of chemical surface properties of activated carbons for their ... Continue reading
tomatoes spoilage preservation using palm oil
poilage preservation using palm oilThe research work sited here seeks to prove how palm oil can be used to preserve the ... Continue reading
INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE.
1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increa... Continue reading
HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFICE METER A COMPARATIVE EVALUATION AND ANALYSES WITH APPLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
ABSTRACTA comparative investigation was undertaken to determine the head loss coefficients for horizontally mounted and... Continue reading
PROCESSING OF YOGHURT
1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading
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