Departments Science laboratory

MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH

1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic gr... Continue reading

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COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

ABSTRACTEthanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratori... Continue reading

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MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

ABSTRACTTwenty 20 samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolat... Continue reading

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NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED

ABSTRACTThe Baobab seed was analysed for moisture content, Ash content and fat content while the oil extracted from ... Continue reading

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DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER

ABSTRACTThis study was carried out to generate a design data, design and fabricate a maize cornoncob tray dryer used ... Continue reading

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PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)

ABSTRACTAfrican walnut was analysed for its proximate composition, minerals, and chemical analysis of the oil for both... Continue reading

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COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

ABSTRACTThis study is a comparative analysis of the use of coal, fuel oil and natural gas for cement production noting ... Continue reading

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PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG

1.0 INTRODUCTION Plants were the main source of drugs for the Worlds ... Continue reading

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PRODUCTION OF JAM FROM SOME NIGERIA FRUITS (GRAPE, ORANGE AND PAWPAW)

ABSTRACT The production of Jam made with some of Nigeria fruit. The aim and objective were ment... Continue reading

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ANALYSIS OF BUSH PEAR AND ITS OIL

ABSTRACTThe research project studies the analysis of pear and its oil. The mesocarp from edible African pear Dacryod... Continue reading

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