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A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
INTRODUCTION1.1 BACKGROUND OF STUDYActivated carbon, also widely known as activated charcoal or activated coal is a f... Continue reading
ANALYSIS OF BUSH PEAR AND ITS OIL
ABSTRACTThe research project studies the analysis of pear and its oil. The mesocarp from edible African pear Dacryod... Continue reading
DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
ABSTRACTThis study was carried out to generate a design data, design and fabricate a maize cornoncob tray dryer used ... Continue reading
THE PRODUCTION OF YAM FLOUR
ABSTRACTThe project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samp... Continue reading
PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
ABSTRACTStudies were conducted to determine the phytochemicasl present in moringa olrifera and Azadrichta indica leaves... Continue reading
ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
ABSTRACTAir pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of... Continue reading
MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
ABSTRACTThe purpose of this work was to study the effect of chemical surface properties of activated carbons for their ... Continue reading
EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
ABSTRACTPerfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as dis... Continue reading
EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED ('OZAKI')
ABSTRACTThis project was done to extract and characterize bean oil according to their particle sizes. The experiment wa... Continue reading
THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading
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