- Search for topics or project materials by department. 2015/2016 Research Work 46 ARCHITECTURE 12 Accounting 158 Agriculture & Farming 21 Arts and Crafts 25 BIOCHEMISTRY 30 Bank & Finance 45 Biology 1 Business Administration 162 CHEMICAL ENGINEERING 18 Career People 18 Computer Science 0 Computer Science 244 Computer Science E-books 0 ECONOMICS 117 EDUCATION 78 ELECTRICAL ELECTRONICS 88 ENGLISH 14 ESTATE MANAGEMENT 16 Electrical Electronics 0 Food 19 Forum 0 General Topics 4 HOSPITALITY & TOURISM 123 Import & Export 10 Land Survey & Geoinformatics 68 Law 7 MARKETING 37 Marketing & Advertising 11 Mass communication 155 Masters and Doctorate 118 Mechanical Engineering books 0 Media & Publishing 6 Medical Science E-books 0 Micro Biology 4 Micro Biology 8 OTHERS 0 Oil & Gas 11 Online & Internet 36 POLITICAL SCIENCE 0 Program / Source Code 0 Programming E-books 0 Public Administration 25 Real Estate 20 Religious E-boooks 0 Retail 20 STATISTICS 17 Science Laboratory 0 Science laboratory 56 Sermons & Prophecies Ebook 0 Services 19 Small Scale Manufacturing 21 System Applications 0 Technology 30
PRODUCTION OF JAM FROM SOME NIGERIA FRUITS (GRAPE, ORANGE AND PAWPAW)
ABSTRACT The production of Jam made with some of Nigeria fruit. The aim and objective were ment... Continue reading
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS
ABSTRACTThis work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and ... Continue reading
ANALYSIS OF STREAM WATER
ABSTRACT The bacteriological quality of five 5 streams in Enugu urban metropolis was assessed. The membrane filtrati... Continue reading
FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS IN ANAMBRA STATE FROM 2002 – 2006.
INTRODUCTIONBackground to the StudyMillions of people living in Nigeria are cut off from the mainstream of e... Continue reading
EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA
ABSTRACTUgba is a Nigeria indigenous, protein rich food obtained by solid state fermentation of seeds of African due to... Continue reading
ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)
1.0 Introduction: ... Continue reading
PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)
ABSTRACTEdible part of Periwinkle Turritella communis was analysed for its promixate chemical composition and mineral... Continue reading
ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY
ABSTRACT Presence of Escherichia coli from water supplied by water tanker suppliers in Enugu City was determin... Continue reading
ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED (UGBA)
F MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA1.0 INTRODUCTION Ugba also called ukpaka is a... Continue reading
THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading
I have being a writer with Brilliantng for a while now, am very pleased with the opportunities i have being given over time. Thank you
Chris Nwakodi
BrilliantNG is simply the best.
Daniel